Recipe: Chicken Pizza

 

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 prebaked 12-inch pizza crust
• 1/4 cup prepared pesto
• 1 large tomato, chopped
• 1/2 cup canned black beans, rinsed and drained
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese

Directions

• In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
• Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
  Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.