Ingredients
11 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
21 cup coconut – scraped/grated
31 scotch bonnet (githeyo mirus) – finely chopped
4½ cup onion – finely sliced
5½ cup lemon juice
6Salt to taste
How to
1
Squash the onions, and scotch bonnet with the lemon juice and salt.
2
Add the tuna and mix well.
3
Mix in the coconut.
4
Serve with roshi or farata
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