Recipe: Kulhi Hadhiyaa

INGREDIENTS:

• 2 medium-sized onions, finely chopped
• 2 garlic finely chopped
  
• 1/2 ginger, finely chopped
  
• 8 curry leaves finely chopped
  
• 1/4 cup coconut
  
• 1.5 cup flour
  
• 3 Scotch bonnet (Githeyo Mirus) lime juice (to taste)
  
• Salt (to taste)
  
• 1/4 cup Rihaakuru
  
• 1/4 cup dried fish (Hiki Mas)
  

METHOD:

1. Mix onions. garlic, curry leaves, chilies, lime juice and salt.
2. Add Rihaakuru, coconut and Hiki Mas and mix well.
   
3. Add flour and make it a dough. if it is too sticky, add some more flour.
   
4. Make balls from the dough.
   
5. Roll each one to make a Roti and cut into small pieces (diamond shape).
   
6. Then fry it, with vegetable oil.